Professor Liviu Giurgiulescu,
Chemistry-Biology Department, Technical University of Cluj Napoca, North Universitary Center of Baia Mare, Romania
Web: http://chimie-biologie.ubm.ro
Email: giurgiulescul@yahoo.com
NG EYK,
School of Mechanical & Aerospace Engineering, Nanyang Technological University
N3.2-02-70, 50 Nanyang Avenue, Singapore 639798,
Web: http://www.researcherid.com/rid/A-1375-2011
Professor Anca Peter
,
Chemistry-Biology Department, Technical University of Cluj Napoca, North Universitary Center of Baia Mare, Romania
Email: peterancaluca@yahoo.com
Professor Dan Vodnar
,
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Email: dan.vodnar@usamvcluj.ro
Professor Mohammed Kuddus
,
Department of Biochemistry,
College of Medicine,University of Hail, Hail,Kingdom of Saudi Arabia
Email: mkuddus@gmail.com
Professor Ejiofor Emmanuel
,
Department of Biochemistry,
Faculty of Science, Clifford University, Owerrinta Abia State,Nigeria
Email: ejioforemmanuelbiz@gmail.com
Professor Luiz Gustavo Lacerda
,
State University of Ponta Grossa Department of Food Engineering, Ponta Grossa, PR - Brazil
Email: luizgustavo75@gmail.com
Associate Professor Reimara Valk
,
American University in Dubai, UAE.
Email: rvalk@aud.edu
ORCID
Professor Emeritus Moustafa El-Shenawy
,
Dept. Food Sci. & Bacteriology,
National Research Center,Dokki, Cairo, EGYPT.
Email: elshenawy_moustafa51@yahoo.com
Associate Professor Susy Sriwahyuni
,
Faculty of Public Health, Universitas Teuku Umar, Aceh, Indonesia
Email: susysriwahyuni@utu.ac.id
Associate Professor PUI LIEW PHING
,
Dept. Food Science with Nutrition, Faculty of Applied Sciences, UCSI University Kuala Lumpur, Malaysia
Email: puilp@ucsiuniversity.edu.my
Professor Ebrahim Ahmadi
,
Department of Biosystem Engineering, Faculty of Agriculture, Bu-Ali Sina University. Hamedan, Iran
Email: eahmadi.eahmadi@basu.ac.ir
Dr. Fatih Tarlak
,
Department of Nutrition and Dietetics, Istanbul Gedik University, Istanbul, Turkey
Email: ftarlak@gtu.edu.tr
Associate Professor Nguyen Tan Dzung
,
Faculty of Chemical and Food Technology, HCMC University of Technology and Education, Vietnam
Email: tandzung072@hcmute.edu.vn
Professor Marek Kieliszek
,
Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences, Poland
Email: marek_kieliszek@sggw.edu.pl
Professor Diego PLANETA
,
Department of Food, Agriculture and Forest Sciences, Universita' degli Studi di Palermo, Italy
Email: diego.planeta@unipa.it
Professor Turid RUSTAD
,
Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Norway
Email: turid.rustad@ntnu.no
Dr. Medema Taco
,
Dronten University of Applied Sciences, AERES, Nederland
Email: t.medema@aeres.nl
Dr. Amin Mousavi Khaneghah
,
Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Wroclaw, Poland
Email: amin.mousavi@ibprs.pl CV
Prof. dr. Michael Eskin,
University of Manitoba, Canada
Prof. dr. Tutu Hlanganani,
University of Johanesburg, South Africa
Dr. Małgorzata Korzeniowska,
Department of Animal Products, Technology and Quality Management, Wrocław University of Environmental and Life Science
Prof.dr. Vizireanu Camelia,
University of Galați, Faculty of Food Science and Engineering, Romania
Dr.Giuseppe Montevecchi ,
BIOGEST-SITEIA Interdep. Center, University of Modena and Reggio Emilia, Italy
Prof.dr. Trașcă Teodor,
BUSAMV of Banat, Timisoara, Romania
Dr. Qian Lu,
Department of Food Science and Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, Saint Paul, MN 55108, United States
Dr.Bora Florin Dumitru,
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Prof. dr.Jan Bojkovski,
Faculty of Veterinary Medicine. University of Belgrade, Serbia
Assoc.Prof.dr.Vagelas Ioannis,
Technological Educational Institute of Larissa, Department of Plant Production 41110 Larissa, Greece
Assistant Prof.dr. Gerhard Schleining,
Department of Food Sciences and Technology BOKU - University of Natural Resources and Life Sciences,Secretary General of the ISEKI-Food Association, Vienna, Austria
Dr. Palanivel Ganesan,
Nanotechnology Research Center, Department of Applied Life Science and Biotechnology, Konkuk University, Chungju, Korea
Technical University of Cluj Napoca, Romania
U.T. Press Publishing House
http://old.utcluj.ro/biblioteca/edituraUTPress/istoric.php